jambalaya
Differences
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jambalaya [2022/06/25 10:10] tony created |
jambalaya [2023/07/30 09:27] (current) tony [Ingredients] |
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| - | ====== | + | ====== |
| ===== Serving ===== | ===== Serving ===== | ||
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| * 1 227g tin of chopped tomatoes | * 1 227g tin of chopped tomatoes | ||
| * 175ml chicken stock | * 175ml chicken stock | ||
| - | * 150g large king prawns | + | * 150g large king prawns |
| * 125g long grain rice | * 125g long grain rice | ||
| * Olive oil | * Olive oil | ||
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| ===== Method ===== | ===== Method ===== | ||
| - | - Fry Sausages in a big pan until browned. | + | - Slice the chicken into 3cm pieces |
| - | - Fry the bacon in the same pan until heading towards crispy | + | - Chop the onion, celery |
| - | - Add the onion, garlic and chilli, fry for a few minutes | + | - Cut the sausages into 6 pieces |
| - | - Add the sugar | + | - Finely chop / crush the garlic |
| - | - Pour in the tomatoes, | + | - Slice the spring onions |
| - | - Stir in the beans and sausages | + | - Have a beer |
| - | - When at the boil, transfer to slow cooker for 30 minutes | + | - Heat some olive oil in a big pan with a lid |
| - | - Serve sprinkled with the chopped parsley and bread | + | - Sizzle the bacon, chicken and sausage for a few minutes |
| + | - Remove the meat with a slotted spoon and keep aside | ||
| + | - Add the onion, pepper, garlic and celery to the pan, season well and fry until going golden at the edges | ||
| + | - Add the creole seasoning, fry for another minute | ||
| + | - Stir in the rice, tomatoes, | ||
| + | - Occasionally check its not getting too dry (add a little boiling | ||
| + | - Check the seasoning | ||
| + | - Ensure the chicken is thoroughly cooked with no pink meat and the juices run clear | ||
| + | - Stir in the prawns | ||
| + | - Wait 5 minutes | ||
| + | - Serve sprinkled with the chopped parsley and spring onions with a lemon wedge on the side | ||
jambalaya.1656151850.txt.gz · Last modified: 2022/06/25 10:10 by tony
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