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--- fishpie [2021/12/27 09:12]
tony created
+++ fishpie [2021/12/27 09:27] (current)
tony
@@ Line 1: / Line 1: @@
 ====== Granny's Fish Pie ======
-serves 4
+===== Serving =====
+Makes enough for 4 good portions
 ===== Ingredients =====
-  * mix of boneless fish fillets - preference for firm white fish (Cod, Hadddock etc) at least one of which should be smoked
+  * mix of 3-4 boneless skinless fish fillets - preference for firm white fish (Cod, Haddock etc) at least one of which should be smoked
-  * 100g prawns
+  * 100g shelled raw prawns
   * 1L milk
   * potatoes for mash
@@ Line 15: / Line 16: @@
 ===== Method =====
-  - Heat all the brine ingredients in a large pan until the salt and sugar have dissolved
+  - Oven at 180c Fan
-  - Leave to cool completely
+  - Place the fish in an oven proof dish with the milk.  The milk should reach half way up the fillets, don't add all of it if not required.
-  - Transfer to a non metallic container and chill in the fridge
+  - Put in the oven for 20 minutes
-  - Place pork joint in the mixture and submerge completely, use a plate to hold it down
+  - Warm peas (esp if frozen!) in hot water, do not boil
-  - Leave in the brine for 3 days for every 500g of pork
+  - Boil and mash potatoes while fish is in the oven
-  - Cook as per [[smokedgammon|here]]
+  - Remove fish from oven after their time, increase oven to 220c
+  - Add butter and some milk from the fish pan to the mash to make it smooth and creamy, then gently mix in the peas
+  - Drain the fish
+  - Place fish in the final pie dish
+  - Add the prawns
+  - Sprinkle with the herbs
+  - Add mash to the top of the dish
+  - Cover with the cheese
+  - Put in the oven for 20 minutes
+  - Serve!

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