chilliconcarne
Differences
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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chilliconcarne [2021/05/22 11:27] tony |
chilliconcarne [2023/07/30 09:21] (current) tony [Ingredients] |
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| ====== Chilli Con Carne ====== | ====== Chilli Con Carne ====== | ||
| + | |||
| + | ===== Serving ===== | ||
| + | Makes enough for 4 good portions | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 500g beef mince | + | * 500g grass fed beef mince |
| * 1 tbsb olive oil | * 1 tbsb olive oil | ||
| * 2 onions | * 2 onions | ||
| Line 11: | Line 14: | ||
| * 1 tsp Oregano | * 1 tsp Oregano | ||
| * 1 tsb Cumin | * 1 tsb Cumin | ||
| - | * 1 beef stock cube | + | * 1 kallo beef stock cube |
| * 1 tbsp double concentrate tomato puree | * 1 tbsp double concentrate tomato puree | ||
| * 2 tins kidney beans | * 2 tins kidney beans | ||
| Line 20: | Line 23: | ||
| - Chop and gently fry onions, peppers, garlic and chillis in the olive oil | - Chop and gently fry onions, peppers, garlic and chillis in the olive oil | ||
| - | - add beef, and fry until brown | + | - Add beef, and fry until brown |
| - | - mix cumin, oregano and stock cube, then add to pan. Fry for 1 minute | + | - Mix cumin, oregano and stock cube, then add to pan. Fry for 1 minute |
| - Add tomato puree and mix in | - Add tomato puree and mix in | ||
| - Add boiling water to dilute the mix | - Add boiling water to dilute the mix | ||
| Line 28: | Line 31: | ||
| - Serve with rice, over tortilla chips, or best ever, over chips.. | - Serve with rice, over tortilla chips, or best ever, over chips.. | ||
| - Add soured cream to taste | - Add soured cream to taste | ||
| - | - garnish | + | - Garnish |
chilliconcarne.1621682857.txt.gz · Last modified: 2021/05/22 11:27 by tony
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