briningpork
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This shows you the differences between two versions of the page.
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briningpork [2021/12/27 09:01] tony created |
briningpork [2021/12/27 09:02] (current) tony |
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| - Place pork joint in the mixture and submerge completely, use a plate to hold it down | - Place pork joint in the mixture and submerge completely, use a plate to hold it down | ||
| - Leave in the brine for 3 days for every 500g of pork | - Leave in the brine for 3 days for every 500g of pork | ||
| - | - Cook as per | + | - Cook as per [[smokedgammon|here]] |
briningpork.1640595663.txt.gz · Last modified: 2021/12/27 09:01 by tony
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